Indian Spice Blends
Get the Essence of Nature, Straight from Nature.
Turmeric (Powder)
Erode, Tamil Nadu, known as the “Yellow City,” produces 90% of the world’s turmeric. We source the finest quality turmeric directly from the fields, dry it, process it, and supply it in both solid and powdered forms. Our plant has a daily production capacity of at least 30 tons.
Black Pepper (Whole spice and powder)
Known as the “King of Spices,” black pepper is rich in antioxidants and Vitamin K, offering unique medicinal properties. We process black pepper in various sizes, providing both whole and blended forms to suit our clients’ needs.
Cumin (Whole Spice)
Did you know? The “seeds” of cumin are actually dry fruits known as schizocarps, valued for their distinct aroma and flavor. We are your source of high quality cumin seeds, known for their several health benefits.
Psyllium Husk (Isobgul Husk)
Isabgol, also known as psyllium husk, is a dietary fiber commonly used for promoting digestive health. It helps manage constipation, supports weight loss by providing a feeling of fullness, and is beneficial for diabetic patients by helping to regulate blood glucose levels.
Ginger (Powder)
While fresh ginger adds unbeatable flavor, ginger powder is a convenient and economical alternative. It has a long shelf life and is ready to use without peeling or chopping, making it perfect for everyday use.
Cinnamon (Whole spice and powder)
Cinnamon is derived from the dried bark of Cinnamomum trees. Ceylon cinnamon (“true” cinnamon) is primarily grown in Sri Lanka, while cassia cinnamon, the most common variety in North America, is cultivated in parts of Southeast Asia. Its sweet and warm flavor makes it a favorite spice worldwide.
Small Cardamom (Whole seeds)
Also known as green cardamom, Elettaria cardamomum is a perennial plant native to southern India. Its seeds are prized for their sharp, strong aroma and are widely used as a spice in sweet and savory dishes.
Big Cardamom (Whole seeds)
Rich in antioxidants and essential oils, big cardamom (Badi Elaichi) supports digestion, relieves bloating, and freshens breath. Add it to your morning tea or chew on a few pods after meals for improved digestive health.
Flax Seeds (Whole seeds)
Flax seeds are known for their numerous health benefits, including promoting cardiovascular health, managing blood sugar, and supporting healthy skin. They may also protect against breast cancer and menopausal symptoms and aid in healthy brain development in babies.
Clove (Whole seeds)
Cloves are rich in antioxidants and essential oils, promoting digestion, reducing bloating, and refreshing breath. Incorporate them into teas or chew a few after meals for their health benefits and aromatic flavor.
Red Chili (Whole spice and powder)
Chili peppers, from the genus Capsicum, are cultivated for their pungency and flavor. Widely used in global cuisines, they make dishes “hot” and come in various shapes, sizes, and spice levels.
Coriander Seeds (Whole spice and powder)
Coriander seeds are rich in antioxidants and essential oils, promoting digestion and reducing bloating. These aromatic seeds are an essential ingredient in many spice blends and cuisines around the world.
Black Mustard Seeds (Whole Seeds)
Black mustard seeds and their oil are used for culinary and medicinal purposes. They can relieve joint and muscle pain, reduce water retention, and stimulate appetite. Their sharp and tangy flavor enhances the taste of numerous dishes.
Carom Seeds (Whole Seeds)
Carom seeds, also known as ajwain, are small, oval-shaped seeds with a pungent aroma and a slightly bitter taste. Native to India and the Middle East, these seeds are widely used in cooking and traditional medicine.
Foxnut (Whole Seeds)
Foxnuts, also known as Makhana or lotus seeds, are highly nutritious whole seeds derived from the Euryale Fox plant. These seeds have been a staple in Asian cuisine, particularly in India and China, for centuries due to their health benefits and versatility.
Cumin (Whole seeds and powder)
Cumin, available in both whole seed and powdered forms, is a staple spice in many global cuisines, particularly in Indian, Middle Eastern, and Latin American dishes. The whole seeds are small, elongated, and ridged with a warm, earthy aroma and a slightly bitter, nutty taste. When dry-roasted, they release a deeper, smoky fragrance, enhancing the flavor of curries, stews, rice dishes, and spice blends like garam masala.
